Dill Pickle Beef Jerky Nutrition Facts

Nutrition Facts
Serving Size 1 ounce (28g)
Amount Per Serving

Calories

90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat  0g 0%

Trans Fat

 0g
Cholesterol 25mg 8%
Sodium 340mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 9g
Incl. 9g Added Sugars 18%
Protein 9g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 140mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Generations of Ranchers

Top Notch is owned by the Jed Jacobs family, a 4th generation ranching family. Located in southeast Idaho, the Wind Rivers mountain range (Home of the Grand Tetons) is the backdrop to our feed lots. With generations of ranchers and locally-grown beef, you are guarunteed the best quality and price on our jerky.

We own and control nearly every aspect of the business, which allows us to keep our prices low. We handle all the fabrication and processing of the cattle, as well as produce and package all our Top Notch beef jerky and meat snacks at our own state-of-the-art production facility located just minutes from our feed lots in Sugar City, Idaho.

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