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Dill Pickle Style Meat Sticks
Top Notch Jerky
Dill Pickle Style Meat Sticks
Dill Pickle Style Meat Sticks
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Ingredients
Ingredients
Nutrition Information
Nutrition Information
Nutrition Facts |
||
| Serving Size | 1 ounce (28g) | |
| Amount Per Serving | ||
Calories |
70 |
|
| % Daily Value* | ||
| Total Fat | 4g | 5% |
| Saturated Fat | 1.5g | 8% |
|
Trans Fat |
0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.8mg | 4% |
| Potassium | 130mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dill Pickle Meat Sticks
Dill Pickle Meat Sticks
Congratulations - you've discovered one of jerky's most unique and delicious treasures - pickle flavored jerky. These Dill Pickle flavored meat sticks are packed with punchy pickle flavor while maintaining the meat stick texture and quality you know and love. If you love pickles and meat sticks, this combination is a must-try.
How Dill Pickle Meat Sticks are Made
Meat sticks, often called snack sticks, beef sticks, jerky sticks, or jerky snack sticks, are made a little differently from regular beef jerky. Meat sticks are made by grinding, cooking, drying meat and putting it into a casing to create the stick shape (source). Our dill pickle meat sticks are made with beef and pork, always with our locally-raised beef as the first ingredient. They are seasoned with salt, spices, sugar, and of course, other pickle flavorings.
Top Notch Dill Pickle Meat Sticks
Grab a package of Top Notch's Dill Pickle Meat Sticks to take along with you on your next adventure! Order online today and get free shipping on orders over $50. With our dill pickle meat sticks in hand, you'll be fueled as you scale mountains, hunt the biggest buck of the season, or just survive your work day.