Teriyaki Meat Sticks

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Teriyaki Meat Sticks

Our Teriyaki meat sticks are an all-around favorite. With a sweet, saucy flavor and a soft, tender texture, teriyaki meat sticks are sure to be loved by everyone! Teriyaki meat sticks are the perfect snack for someone who likes it sweet and salty. All Top Notch Jerky meat sticks are made with locally-raised beef and pork to provide you with the best quality meat sticks possible. 

How Teriyaki Meat Sticks are Made

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Meat sticks, often called snack sticks, beef sticks, jerky sticks, or jerky snack sticks, are made a little differently from regular beef jerky. Teriyaki meat sticks are made by grinding, cooking, drying meat and putting it into a casing to create the stick shape (source). Our Teriyaki meat sticks are made with beef and pork, always with our locally-raised beef as the first ingredient. Teriyaki meat sticks are seasoned with sugar, soy sauce, and other flavors to create the perfect teriyaki flavor!

Top Notch Teriyaki Meat Sticks

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Grab a package of Top Notch's Teriyaki Meat Sticks to take along with you on your next adventure! Order online today and get free shipping on orders over $50. With our teriyaki meat sticks in hand, you'll be fueled as you scale mountains, hunt the biggest buck of the season, or just survive your work day. 

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Generations of Ranchers

Top Notch is owned by the Jed Jacobs family, a 4th generation ranching family. Located in southeast Idaho, the Wind Rivers mountain range (Home of the Grand Tetons) is the backdrop to our feed lots. With generations of ranchers and locally-grown beef, you are guarunteed the best quality and price on our jerky.

We own and control nearly every aspect of the business, which allows us to keep our prices low. We handle all the fabrication and processing of the cattle, as well as produce and package all our Top Notch beef jerky and meat snacks at our own state-of-the-art production facility located just minutes from our feed lots in Sugar City, Idaho.

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