Teriyaki Meat Sticks Nutrition Facts
Nutrition Facts |
||
| Serving Size | 1 ounce (28g) | |
| Amount Per Serving | ||
Calories |
110 |
|
| % Daily Value* | ||
| Total Fat | 8g | 10% |
| Saturated Fat | 3g | 15% |
|
Trans Fat |
0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | |
| Incl. 2g Added Sugars | 4% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 0% |
| Iron | 0.7mg | 4% |
| Potassium | 110mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |